The SNA Certification and Credentialing Program is a continuing education plan to improve the professional competency of those engaged in School Food Service and to give recognition to individuals who participate.

Continuing education hours are earned by attending chapter meetings, workshops, SNAPa annual conference, and work study institutes. The meeting chairperson must apply for prior approval (minimum of two weeks prior to event) of continuing education credits. Upon approval of the program, continuing education credits will be assigned. SNA certification participants must sign the SNAPa Continuing Education Attendance Roster at all approved activities to receive credited hours. For more information on the credentialing and certification programs, visit SchoolNutrition.org